Controlled Atmosphere Room
Controlled atmosphere rooms allow for delay the ripening of climacteric products by controlling the composition of the atmosphere internally.
The variables controlled are temperature, humidity, oxygen, CO2 and ethylene levels.
Benefits
Deceleration of the ripening process
Increased products shelf life
Freshness, color and condition maintenance to preserve the quality of the product
Usage
Cold Storage
Intermodal Transport
International Transports