Degreening Room
Our mobile post-harvest de-greening equipment is ideal for accelerating the disappearance of the green color in the skins of non-climacteric products such as oranges, tangerines or lemons. This equipment is fully automatic and precisely controls temperature, CO2 levels and ethylene concetration. This enables a controlled and uniform de-greening process anywhere, thanks to its mobile design that is easy to install in any location.
Benefits
Homogeneous degreening
100% automated process
Remote control
Usage
Degreening
Ripening
Cold room
