Ripening Room
Our mobile post-harvest ripening equipment is ideal for accelerating the ripening process of climacteric fruits such as avocados, banana and mangoes.
Degreening Room
Our mobile post-harvest degreening equipment is ideal for accelerating the disappearance of the green color in the skins of non-climacteric products such as oranges, tangerines or lemons.
Controlled Atmosphere Room
Our mobile-controlled atmosphere room allows for a delay in the ripening of climacteric products.